Thermo Fisher Scientific

Nitrosamines are semi-volatile compounds that are an emerging class of drinking water contaminants

Pesticides are used to improve cereal crop yields and to minimize degradation during storage and processing

Mycotoxins are toxic secondary metabolites produced by fungi that can grow on food products and crops¹.

Per- and polyfluorinated alkyl substances (PFAS) are a group of man-made chemicals including PFOA, PFOS, and GenX chemicals...

A high-resolution accurate mass multi-attribute method for critical quality attribute monitoring and new peak detection.

In this smart note you will learn the five most important benefits of an advanced, intelligence-driven instrument.

This application note shows that sensitive and robust quantitative analysis of PCDD/Fs, is achievable in a routine environment.

Discover how the latest GC-MS/MS technology delivers routine-grade performance in food and feedstuffs.

Illustrating the capabilities of the Thermo Scientific™ Chromeleon™ software in performing and simplifying complex calculation.

This white paper examines all the benefits and drawbacks of Ion chromatography suppressors.