The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
04/25/2023 | 4 min read
Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety
03/28/2023 | Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read
In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?
02/27/2023 | Gertrud Morlock | 5 min read
A shift toward planar assays would help analysts detect harmful compounds and provide better overall food safety
12/16/2022 | Margot Lespade
Proteomics is helping reveal the mechanism of mite resistance in honey bees
11/29/2022 | Sponsored by Knauer | 3 min read
Christian Dauwe, Head of R&D at AppliChrom GmbH, discusses the challenges of a particularly complex sample in the food…
11/17/2022
The Application Book 2022 summarizes recent application notes across a range of exciting topics
08/22/2022 | Margot Lespade | 3 min read
Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?
07/20/2022 | Margot Lespade | 2 min read
How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains
07/01/2022 | James Strachan
Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease
04/04/2022 | Lauren Robertson
Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes
Register to access our FREE online portfolio, request the magazine in print and manage your preferences.
Register
Saving the Dollar
Bottleneck No Longer
Mass Spec Takes Titan by Storm