Food, Beverage & Agriculture

Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?

A shift toward planar assays would help analysts detect harmful compounds and provide better overall food safety

Proteomics is helping reveal the mechanism of mite resistance in honey bees

Christian Dauwe, Head of R&D at AppliChrom GmbH, discusses the challenges of a particularly complex sample in the food…

The Application Book 2022 summarizes recent application notes across a range of exciting topics

Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?

How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains

Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease

Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes