The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
07/02/2021
Michel discusses his meteoric career on the frontline of food research
06/18/2021 | Elena Ibañez
We must embrace green analytical approaches if we are to contribute to hitting key sustainability goals in a meaningful way
06/14/2021 | Uwe Oppermann
Introducing a complete solution for drinking water testing from Shimadzu
04/29/2021 | Joshua Swider
Lab shopping not only destroys trust in the industry – it also puts consumers in harm’s way
04/22/2021 | Lauren Robertson
How lipid residue analysis is revealing our ancient connections with honeybee exploitation
04/08/2021 | Hari Narayanan
Could discrete analyzers help us to overcome common pain points in beverage analysis?
04/06/2021 | Lauren Robertson
Do environmental conditions influence the more subtle flavors of whiskey?
03/24/2021 | Philippe Schmitt-Kopplin, Stefan Pieczonka
New knowledge of beer's dark metabolome provides a way to retrace the evolution of brewing – and civilization itself
03/18/2021
Perkin Elmer's Toby Astill on why so-called cannabeverages present analytical challenges
02/25/2021 | Lauren Robertson
Tracking down traces of multiclass antibiotics in our food
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