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Fields & Applications Food, Beverage & Agriculture

A Selective Food Directive

Michel discusses his meteoric career on the frontline of food research


Techniques & Tools Gas Chromatography

Nitrogen - Whenever, Wherever

| Sponsored by Peak Scientific

Gas generation presents a safer, more cost-effective, and more reliable alternative to traditional tanks – is it time you made the switch?


Business & Education Professional Development

A Collaborative Community for Everyone

| Sponsored by The Royal Society of Chemistry

Ever wondered what an RSC membership has to offer? Jessica Evans tells us all about it

Techniques & Tools Liquid Chromatography

Native LC-MS: From the Lab to the Manufacturing Floor

| Sponsored by Tosoh

What makes native LC-MS so powerful when it comes to biopharmaceutical analysis?

Fields & Applications Clinical

Alzheimer’s Disease: Inclusion Matters

How important is patient diversity in Alzheimer's disease research?

Fields & Applications COVID-19

A Word from the Wise

| Lauren Robertson, Jennifer Van Eyk, Maarten Dhaenens

Maarten Dhaenens and Jenny van Eyk tell us about the value of MS as a diagnostic tool, and its impact beyond coronavirus testing

Techniques & Tools Mass Spectrometry

The Safe Hands of ICP-MS

| Sponsored by Almac

Anna Cousens, Global Analytical BDM at Almac Sciences, discusses ICP-MS analysis and the importance of getting it right in drug development

Fields & Applications Mass Spectrometry

Lipids on the Brain

| Lauren Robertson, Kim Ekroos

Kim Ekroos shares how high-resolution ion mobility MS is transforming research into the lipidomics of neurodegenerative diseases

Fields & Applications Mass Spectrometry

An Affinity for Water

We talk to Susan Richardson, Professor of Chemistry at the University of South Carolina and President of ASMS, about her career in water analysis

Fields & Applications Food, Beverage & Agriculture

The (Analytical) Problem With “Cannabeverages”

Perkin Elmer's Toby Astill on why so-called cannabeverages present analytical challenges

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