Food, Beverage & Agriculture

September’s top mass spectrometry news: the MasSpec Pen writes history in operating rooms, PFAS exposure monitoring in newborns, and are research stat

Top tips to overcome common pitfalls and challenges associated with mycotoxin testing of cannabis products

DESI-MSI analysis of maize roots could lead to new strategies to control plant growth amidst climate change

GC-MS uncovers the mystery contents of Bronze Age ceramic bottles

Scientists have discovered rare cannabinoids in non-cannabis plants

Human hair in the Balearic Islands of Menorca provides direct evidence of psychedelic use during the Bronze Age

How crab shells could be used for biodegradable components in spectrometers

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

BPA-like chemicals in food labels are contaminating fresh produce, study finds