When is a glass of milk not a glass of milk? When it’s an adulterated glass of milk.
In our September cover feature – “Piracy in the Pantry” – we speak to the FDA about the analytical techniques used to catch food fraudsters and how they are keeping consumers (like you and I) safe from increasingly sophisticated adulteration. Also in this week’s newsletter: a look at the use of GC×GC coupled with high-resolution MS in breathomics research, Ron Majors and John Baltrus reflect on the last 50 years of HPLC and choose their Top 10 breakthroughs in the technique’s development, and we learn how X-ray free-electron lasers could enable imaging of atomic-scale structures. Enjoy!
Lauren Robertson, Deputy Editor
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