Automated water content determination with the 874 Oven Sample Processor

contributed by Metrohm | 08/30/2016

In principle, the gas extraction or oven technique can be applied to all types of samples that release their water when heated. However, the oven technique is essential whenever direct volumetric or coulometric Karl Fischer titration is impossible because the sample contains interfering components or, due to its consistency, is difficult to place in the titration vessel.

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