App Notes

In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky.

This paper provides a short overview of the theory and practice of the rapidly-developing field of two-dimensional gas chromatography (GC×GC).

Drug-antibody ratio (DAR) of antibody-drug conjugates (ADCs) is important for their therapeutic efficacy and pharmacokinetics.

Battery-powered mass spectrometers can detect mycotoxins in the field in real time

This application note presents a gradient method for the analysis of eight common ingredients found in energy drinks.

Sugars are carbohydrates composed of carbon, hydrogen and oxygen.

Carbohydrates are one of the most important components of foodstuffs and beverages and contribute to taste and nutritional value.

Artificial sweeteners are increasingly used as a low-calorie substitute for sugar in food and beverages and can help to control body weight and insulin levels and aid dental health.

Mycotoxins are secondary metabolites produced by several species of fungi and are considered one of the most important contaminants of agricultural commodities, both in the field and in storage.

A bio-inert flow path is required to manage the complex and reactive sample profiles that are common in today’s fast-paced analytical world.