The Analytical Scientist | Food, Beverage & Agriculture

Food, Beverage & Agriculture Food, Beverage & Agriculture Translational Science Trends & Challenges Liquid Chromatography

Putting Food Analysis to Work

October 27, 2026

With RAFA 2026 around the corner, Michele Suman discusses how to turn laboratory methods into practical tools for food safety and authenticity

3 min read

Food, Beverage & Agriculture Trends & Challenges Mass Spectrometry Liquid Chromatography Data & AI Sample Preparation Metabolomics & Lipidomics Innovation

Food Analysis Enters the Data Age

By Henry Thomas

October 22, 2026

Francesco Cacciola reflects of the rise of untargeted approaches, greener methods, and smarter data interpretation within food analysis

3 min read

Power List Voices in the Community Food, Beverage & Agriculture

Musings from The Power List: Adrián de la Fuente Ballesteros

October 16, 2026

For Adrián de la Fuente Ballesteros, the future of analytical science depends not only on more powerful technologies, but on making their benefits more widely available

3 min read

Musings from The Power List: Adrián de la Fuente Ballesteros

Power List Voices in the Community Environmental Food, Beverage & Agriculture Power List

Musings from The Power List: Martina Catani

September 25, 2026

From molecular insights to more resilient crops, Martina Catani explores how analytical science can support a more sustainable agri-food system

4 min read

Musings from The Power List: Martina Catani

Chromatography Gas Chromatography Food, Beverage & Agriculture

GCxGC Detective Stories: The Smell of Adventure

September 7, 2026

How a career spanning three continents prepared Meriem Gaida to bring GC×GC into fragrance safety and quality analysis

6 min read

GCxGC Detective Stories: The Smell of Adventure

Chromatography Food, Beverage & Agriculture Gas Chromatography

GCxGC Detective Stories: Follow Your Nose

August 24, 2026

Fulvia Trapani is developing the tools required to understand the complex process of aroma and taste perception

6 min read

GCxGC Detective Stories Follow Your Nose

Food, Beverage & Agriculture Genomics & DNA Analysis News & Research Environmental

Decoding Diets Through Wastewater

August 6, 2026

FoodSeq-FLOW uses dietary DNA in municipal wastewater to reveal seasonal, socioeconomic, and geographic patterns in community food consumption

3 min read

Spectroscopy Food, Beverage & Agriculture Forensics News & Research

Seeing Through the Bottle

July 9, 2026

Combined wavefront shaping and wavelength modulation enable through-bottle Raman detection of methanol in sealed commercial spirits

2 min read

Food, Beverage & Agriculture Sample Preparation Business & Entrepreneurship Keynote Interviews

Why Extraction Still Matters in Food Analysis

By James Strachan

April 16, 2026

Ahead of ExTech 2026, Hans-Gerd Janssen weighs in on the challenges and evolution of sample preparation

5 min read

Why Extraction Still Matters in Food Analysis

Food, Beverage & Agriculture Gas Chromatography News & Research Mass Spectrometry

Chemical Fingerprints Reveal What’s Really in Artisanal Chocolate

April 6, 2026

Combined GC-MS and HPLC analyses show methylxanthines track cocoa content, offering a robust tool against mislabeling

1 min read

Chemical Fingerprints Reveal Whats Really in Artisanal Chocolate

Mass Spectrometry Chromatography Spectroscopy Microscopy Sensors Data & AI Clinical Environmental Food, Beverage & Agriculture Pharma & Biopharma Omics Forensics

Food, Beverage & Agriculture

Putting Food Analysis to Work

Food Analysis Enters the Data Age

Musings from The Power List: Adrián de la Fuente Ballesteros

Musings from The Power List: Martina Catani

GCxGC Detective Stories: The Smell of Adventure

GCxGC Detective Stories: Follow Your Nose

Decoding Diets Through Wastewater

Seeing Through the Bottle

Why Extraction Still Matters in Food Analysis

Chemical Fingerprints Reveal What’s Really in Artisanal Chocolate

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