Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food using Liquid ChromatographyTandem Mass Spectrometry (LC-MS/MS)
contributed by UCT |
Per- and polyfluoroalkyl substances (PFASs) are a diverse group of synthetic organofluorine compounds that have been widely used in industrial applications and consumer products such as non-stick cookware, food packaging, fire-fighting foams, carpeting, apparels and metal plating. PFASs are persistent in the environment and are extremely resistant to degradation due to heat, acids or bases. They are also bioaccumulative in humans and wildlife and are known to cause reproductive and developmental toxicity in laboratory animals and wildlife.
Read the full article now
Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE and always will be!
Or register now - it’s free and always will be!
You will benefit from:
- Unlimited access to ALL articles
- News, interviews & opinions from leading industry experts
- Receive print (and PDF) copies of The Analytical Scientist magazine
Or Login via Social Media
By clicking on any of the above social media links, you are agreeing to our Privacy Notice.