The characterisation & safety testing of foods and their constituents can be highly challenging due to the complexity & variety of analytes and matrices. Learn how LECO GC & GCxGC TOF-MS technology provides powerful solutions & insights to advance your workflows in Food Quality & Safety Testing and Food R&D. Discover the best approaches for analysis of MOSH/MOAH, Pesticides and other contaminants as well as how to optimise Food & Aroma characterisation.
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