Evaluation of fruit quality using GC–TOF MS and innovative chemometrics

This study demonstrates the use of ChromCompare+ software to identify significant differences among fruit cultivars using innovative, automated workflows.

contributed by SepSolve Analytical | 10/22/2020

Introduction

Quality management enables the food and beverage industry to meet consumer expectations and maintain brand reputation and product safety.

Analytical instrumentation is constantly evolving, allowing us to gain greater insight into our samples’ compositions than ever before, but data processing has remained a challenging prospect. Chromatographic complexity and the vast numbers of samples involved make it difficult to identify trends and differences between sample batches or classes.

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