Food and beverages
A guide to comprehensive VOC profiling for aroma, quality and authenticity studies
contributed by SepSolve Analytical |
Aroma profiling of foods and beverages is vital because it allows manufacturers to identify the volatile components that provide their products with desirable (or undesirable) characters, enabling product quality to be maintained or improved. In this Applications Guide, we describe how access to a range of sampling options, coupled with 1D or 2D gas chromatography (GC) and time-of-flight mass spectrometry (TOF MS), can help provide valuable insights into everything from red wine to fresh-cut fruit.
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SepSolve Analytical is part of the Schauenburg Analytics Group, alongside Markes International, and together we have many hundreds of years of combined experience at the forefront of GC–MS applications and system engineering. With our wealth of knowledge and expertise, we are the ideal strategic partners to provide the support you need to advance your laboratory’s success. We make your life easier, by integrating our products into complete end-to-end workflows – for streamlined analysis, from sample introduction through to data analysis.
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