Subscribe to Newsletter
Fields & Applications Food, Beverage & Agriculture, Gas Chromatography, Sample Preparation

Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds using headspace–trap with multi-step enrichment (MSE®) GC–MS

High levels of ethylene oxide (EtO) and 2-chloroethanol (2-CE) present in sesame seeds and other agricultural products have led to multiple product recalls throughout the European Union (EU). Here, we show headspace–trap with multi-step enrichment (MSE) on the Centri® platform to quantitatively determine the contaminants at the required 0.05 mg/kg (50 ppb) reporting threshold or maximum residue limit (MRL) without extensive and manual sample preparation. Excellent chromatographic performance is shown with the linearities of ethylene oxide and 2-chloroethanol at R2 = 0.9983 and R2 = 0.9995, respectively, within a single GC–MS analysis, and reproducibility with relative standard deviation (RSD) ≤ 5%. We also demonstrate the enhancement in sensitivity provided by this technique to go beyond the regulation, reaching lower levels of detection for reliable determination.


Ethylene oxide (EtO) is used in many regions around the world as a fumigant to eliminate insects in seasonings, spices and foodstuffs; due to its strained three-membered ring structure, EtO is highly reactive, leading to effective bactericidal, fungicidal and sporicidal disinfection.1 However, its use is banned in the EU due to its highly toxic properties as a carcinogen, mutagen and reproductive toxicant.2 Since August 2020, European countries have flagged concerns of alarming levels of EtO present in various exports of sesame seeds, triggering global recalls of food products. The high reactivity of EtO means that it is prone to degradation, and so produces 2-chloroethanol (2-CE) as a by-product, which is also a toxic chemical restricted by the EU. This has led to regulation of both compounds – they have a combined maximum residue limit (MRL) of 0.05 mg/kg (50 ppb).3

Read the full article now

Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE!

Receive content, products, events as well as relevant industry updates from The Analytical Scientist and its sponsors.
Stay up to date with our other newsletters and sponsors information, tailored specifically to the fields you are interested in

When you click “Subscribe” we will email you a link, which you must click to verify the email address above and activate your subscription. If you do not receive this email, please contact us at [email protected].
If you wish to unsubscribe, you can update your preferences at any point.

Register to The Analytical Scientist

Register to access our FREE online portfolio, request the magazine in print and manage your preferences.

You will benefit from:
  • Unlimited access to ALL articles
  • News, interviews & opinions from leading industry experts
  • Receive print (and PDF) copies of The Analytical Scientist magazine