Monitoring water quality: a challenge for spectroscopic technology

contributed by Hamamatsu | 07/24/2024

Water is vital for human survival and its quality is critical for human health, environmental conservation, and food security. However due to the rapid population growth in the last century, the excessive use of agricultural fertilizers to meet our increasing food demands, and the discharge of various industrial pollutants into rivers and oceans, we have been compromising the quality of our water supply.

Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE!

Email*

Choose a password*

I have read and understand the Privacy Notice *

Stay up to date with our other newsletters and sponsors information, tailored specifically to the fields you are interested in

Receive communication from The Cannabis Scientist I want to stay up to date with the Mass Spectrometry field I want to stay up to date with the Spectroscopy field

When you click “Subscribe” we will email you a link, which you must click to verify the email address above and activate your subscription. If you do not receive this email, please contact us at [email protected].
If you wish to unsubscribe, you can update your preferences at any point.