Detection of residual pesticides on fruits and vegetables using PortabilityTM miniature mass spectrometer
Mass spectrometry can be now deployed for onsite pesticide screening in real time
contributed by Bayspec |
Pesticides are used in a variety of different ways during the production of food. Ranging from preventing crop damage by insects, rodents and molds during growth to prolonging storage of food after harvest. Because of the frequent usage, the residual pesticides are often found in many agricultural products and their monitoring and control is an important step in achieving and maintaining overall food safety in the modern society.
Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE!