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The Chocolate Benchmark: Next-Gen PTR-MS Tastes & Analyzes Chocolate


One of the main fields of application of proton transfer reaction-mass spectrometry (PTR-MS) is food and flavor science. Here, we present a recent study on one of the world's most popular foods: chocolate. We demonstrate how IONICON's Next-Gen PTR-TOFMS take chocolate analysis to the next level.

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