Bert Pöpping

Bert Popping received his PhD from the University of Bochum, Germany and continued his postdoctoral studies at the University of Durham, UK. In 1993, he joined the UK Ministry of Agriculture, Fisheries and Food as Head of Molecular Biology and Animal Speciation Services. Since 1999, Bert has worked for contract research organizations. He is member of the AOAC Presidential Taskforce for Food Allergen Methods, AOAC General Referee for Food Allergen Methods, one of three national experts representing the UK BSI at the European Standardisation Committee’s Allergen Working Group (CEN TC 275 WG 12) and leader of the Allergen Working Group in the European Commission funded 6th framework project MoniQA.