Frank Dorman

Frank Dorman is Senior Principal Market Development Manager, Global Food & Environmental, Waters Corporation, Milford, MA, USA

Content by Frank Dorman:

Fields & Applications Environmental

Exploring the Exposome – Part 1: You Are What You Eat

02/20/2024 | Frank Dorman | 2 min read

How an old adage takes on a darker meaning, when we consider exogenous compound exposure

Techniques & Tools Gas Chromatography

APGC: A Better Future with Nitrogen

11/25/2022 | Frank Dorman, Douglas Stevens, Rhys Jones

How atmospheric pressure ionization GC-MS can help solve the increasing difficulties of economically sourcing helium

Techniques & Tools Technology

Pressure for Food Analysis?

01/01/1970 | Frank Dorman | 2 min read

Atmospheric Pressure Gas Chromatography reduces extensive fragmentation, enhancing sensitivity and selectivity for multi-residue analysis in food

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