Jana Hajšlová
Professor and Laboratory Head, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague, Czech Republic.
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Attaining Accurate Authentication
September 15, 2015
As fraudsters become increasingly knowledgeable and adept, authentication of food and beverages becomes more and more challenging. I was keen to see if GC-Orbitrap technology represented a new tool in the defense of food safety and quality – and Scotland’s centuries-old whisky industry.
1 min read
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