Jean-Luc Jonniaux

Jean-Luc Jonniaux worked for several years in the food industry. “Screening for microorganisms collected from all over the world to optimize production in 100m3 fermentors is fantastic training. You gain experience in genetics, physiology, process and analytics”, he says. Jean-Luc moved to the pharmaceutical world where he developed processes for virus, antibody and stem cell production for clinical trials. “The volumes processed are small but, like the bonsai tree, must be perfect,” he explains. “It requires all your attention and deep knowledge of the art. Analytic tools are essential to master the drug.” He put his combined experience to work in obtaining market authorization for a new biopharmaceutical.