The nominations for this year's Power List are open.
04/18/2016 | Mareike Margraf and Dr. Kate Monks
In many European countries, the limit of lactose in lactose-free labelled products has been lowered from 100 to 10 mg/100 g product in recent years (1).
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Thinking “In Green”
Zooming In on Nanoplastics
The Easy – and USP Compliant – Way to Modernize Your HPLC Methods