Paul Brereton

Paul Brereton is Head of Agrifood at the Food and Environment Research Agency based in York, UK. He has over 20 years experience in applied research in (bio) analytical chemistry concerned with food and feed. Paul recently co-ordinated TRACE, an EU integrated project of ~€20M, that comprised a portfolio of international research, training and dissemination activities on food traceability and authenticity. He has published over 70 peer-reviewed papers on food safety and quality and has close links with the food industry, UK Public sector, academia and the European Commission.