Peter Gorst-Allman

“Environmental analysis has always been a passion for me,”says Peter Gorst-Allman. After early work on the contamination of food and feedstuff by mycotoxins (using primarily NMR spectroscopy), Peter has been in the field of chromatography and mass spectrometry for over 30 years.The last 13 years have been spent with LECO Africa where he is the Director of Separation Science Applications for Africa and Asia Pacific.“Collaborating with Jayne on developing alternative methods for POPs analysis in South Africa has resulted in some of the most personally satisfying work I have done.”