Petter Olsen

Petter Olsen is senior scientist at Nofima, Tromsoe, Norway, where he has worked since 1993. He works with applications of ICT in the food industry, especially related to information logistics, product documentation, environmental accounting and traceability. He has also been an advisor to many organizations on traceability-related subjects, including the European Commission, WWF and the Nordic Industrial Fund.

Content by Petter Olsen:

Fields & Applications Food, Beverage & Agriculture

Casting A Wider Net

06/17/2016 | Petter Olsen

When fighting food fraud, there are problems that analytical science alone cannot solve. We must work together to take a more inclusive and multidisciplinary approach that ensures true food integrity.