Richard Stadler

After a two-year post doc in the pharmaceutical faculty of the University of Munich, Richard Stadler joined the Chemical Toxicology Group at the Nestlé Research Centre (NRC) in Lausanne in 1992. A spell in Singapore as senior quality technologist saw Richard return to the NRC in 1998, where he became head of the Biomarkers and Contaminants Group. Transferring to Switzerland in 2004, Richard now holds the position of Group Expert for Chemical Food Safety. He is active in several organizations and is also the editor of the Food Additives and Contaminants Journal.

Content by Richard Stadler:

Techniques & Tools Mass Spectrometry

Antimicrobial Abuse

04/16/2013 | Richard Stadler

In response to the over-dependence and misuse of antimicrobials in food producing animals, ... analytical testing and surveillance is being stepped up. Here, current best practice and likely directions for monitoring antimicrobials is described.