Robert J. Packer

Robert Packer is the Food Solutions Development Leader at PerkinElmer. He has a PhD from Imperial College in London, on completion of which he joined PerkinElmer. He worked as an application scientist in the thermal analysis division and as a molecular spectroscopy project manager before becoming a solutions developer for the food market. In this role he has moved from the UK to Connecticut. His current project , to be released later this year, is an analyzer for screening food raw materials for adulteration and counterfeiting issues.