Rudolf Krska

Professor for (bio)analytics and organic trace analysis and Head of the Department for Agrobiotechnology (IFA) at the University of Natural Resources and Life Sciences (BOKU), Vienna, Austria. He obtained his degree in chemistry at the Vienna University of Technology and is an expert in food and feed analysis by chromatographic, mass spectrometric and immunoanalytical techniques.

Content by Rudolf Krska:

Fields & Applications Food, Beverage & Agriculture

Chewing Over Food Analysis

11/19/2013 | Hans-Gerd Janssen, Yolanda Pico, Michele Suman, Rudolf Krska, Michel Nielen

We sample the views of five food analysis experts. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry?