PFAS Testing in Food, Beverages, & Packaging
Stay Ahead in a Developing Landscape for PFAS in Food Testing with Complete Workflow Solutions
Per- and polyfluoroalkyl substances (PFAS) in food is an emerging concern. Also known as forever chemicals, PFAS are pervasive and present throughout our ecosystems, accumulating in aquatic and terrestrial food chains, which become part of our diet. PFAS can also contaminate our food via food contact materials.
Whilst the initial focus for PFAS analysis has been primarily on environmental samples such as water and soil, there is a growing interest in quantifying their presence in the food chain.
In April 2023 the European Commission published regulation EU 2023/915 of maximum levels of certain contaminants in foodstuffs, describing maximum levels of 4 PFAS components. Agilent solutions for end-to-end workflows for the determination of PFAS in food can help you stay ahead of rising challenges. Our sensitive and robust PFAS in food analysis solutions are critical for ensuring food safety.
Exceeding EU Guidelines for the Determination of PFAS in Chicken Eggs
This webinar discusses the regulation and analysis of PFAS in chicken eggs. With reference to the European Commission’s 2023 regulation on maximum PFAS levels in food, a workflow for quantifying 21 PFAS using LC/MS/MS, emphasizing effective sample preparation to meet EU guidelines, is presented.
DownloadQuantitation of Per- and Polyfluoroalkyl Substances (PFAS) in Chicken Eggs for Human Consumption
This accompanying application note, presents the development and validation of a multicomponent method for the analysis of 21 PFAS compounds in chicken eggs with reference to the EC regulation on maximum tolerated levels of PFAS.
DownloadSimplifying Sample Preparation for PFAS in Food and Feed Analysis:
Untangle complexity and discover the cornerstone to successful PFAS analysis: Optimized sample preparation Introducing Agilent Captiva EMR PFAS Food I and II cartridges for PFAS analysis in food and animal feed.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Infant Formula, Milk, and Eggs
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in infant formula, milk, and eggs using Agilent Captiva EMR PFAS Food II passthrough cleanup and LC/MS/MS detection.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Baby Food
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in baby food using Captiva EMR PFAS Food I passthrough cleanup and LC/MS/MS detection.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Beef, Tuna, and Shrimp
This application note presents the development and validation of a multiresidue method for the analysis of PFAS residues in beef, tuna, and shrimp using the Agilent Captiva EMR PFAS Food II passthrough cleanup and LC/MS/MS detection.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Fruits, Vegetables, and Juices
This application note presents the development and validation of a multiresidue method for the analysis of PFAS in fruits, vegetables, and juices using the Agilent Captiva EMR PFAS Food I passthrough cleanup and LC/MS/MS detection.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Bovine Kidney
Agilent Captiva EMR PFAS Food cartridges were developed and optimized specifically for per- and polyfluoroalkyl substance (PFAS) analysis in food. The objective of this study was to develop and validate a complete workflow for the determination of 30 PFAS in bovine kidney.
DownloadDetermination of 30 Per- and Polyfluoroalkyl Substances in Dry Soybeans
Agilent Captiva EMR PFAS Food cartridges were developed and optimized specifically for per- and polyfluoroalkyl substance (PFAS) analysis in food. The objective of this study was to develop and validate a complete workflow for the determination of 30 PFAS in dry soybeans.
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