The Benefits of Using FT-NIR Analyzers for the Food Industry
Near Infrared Spectroscopy is a well-established technique and has become a staple for quality control in the food industry. FT-NIR spectrometers provide fast, non-destructive analysis of raw materials, intermediates, and finished products throughout the food manufacturing process. With an excellent cost-benefit ratio and unrivaled ease-of-use, FT-NIR is a powerful tool to ensure the integrity of foodstuffs. It can be used for tasks such as: composition analysis and labeling, identification of food ingredients and additives, conformity testing, detecting food fraud, and process control.
The TANGO is a compact, benchtop FT-NIR spectrometer that’s straightforward to use, robust, and precise. The TANGO provides the following features and benefits:
Measures any liquid, solid, or semi-solid sample
No sample preparation, no waste
Intuitive operation requiring no specialized knowledge
Direct calibration transfer between spectrometers
Pre-calibrated systems available