Cookies

Like most websites The Analytical Scientist uses cookies. In order to deliver a personalized, responsive service and to improve the site, we remember and store information about how you use it. Learn more.
Subscribe to Newsletter
Techniques & Tools Sample Preparation

The Weakest Link

It gave me pleasure to read and recognize the provocative remarks on sample preparation that my old colleague and friend Pat Sandra delivered at Riva 2014 (see tas.txp.to/0914/samplewizards). Some 20 years ago, when Pat and I collaborated in a research network as part of a European project, we had the same discussion. A starting point back then, as I saw it, was that chemical analysis could be described as a cyclic process. The last step – interpretation and evaluation of the results of the analysis – should eventually provide an answer to the problem or question at hand. If the answer is not satisfactory, either in the opinion of the laboratory manager (the internal client) or in the judgement of the customer (the external client), the analytical cycle can be followed again, after adaptation of one or more steps.

Like any chain, the chemical analysis chain is only as strong as its weakest link. And I believe that the weakest links in the analytical process are those that are not necessarily recognized as part of chemical analysis at all. Forget separation, detection – and even sample preparation – as the weak links in many cases. Rather, it is the steps that precede sample preparation – the ones that often take place outside the analytical laboratory – that are to blame. Let’s not forget the selection of the object(s) to be sampled, the design of the sampling plan, and the selection and use of techniques and facilities for the collection, storage and transportation of samples (all of which are particularly relevant in the environmental field).

The quality of the chemical information produced should always be the central issue. The main criteria being the utility and the reliability, which are closely related to the margins of uncertainty in the measurement results, regarding both the identity and the concentration of the target components. With respect to these criteria, minimum requirements are generally set by the customer and usually deduced from a previously specified purpose. But when an analytical laboratory is not responsible for the sampling, the quality management system does not often even account for these weak links in the analytical process!

In my view, quality control and quality assurance should take account of every single link of the whole chain of chemical analysis, from sample choice through to the evaluation of results. In this regard, I recognize the sentiments of Frank David, who stated that a lack of education and expertise is problematic not only at the laboratory level, but also at the management level. It seems to me that not much has changed in this respect over the last two decades. After all, a laboratory quality system is only effective if workers at all levels of an organization are aware of the quality that they are supposed to deliver to their internal and external clients. And that requires permanent education for all.

Receive content, products, events as well as relevant industry updates from The Analytical Scientist and its sponsors.
Stay up to date with our other newsletters and sponsors information, tailored specifically to the fields you are interested in

When you click “Subscribe” we will email you a link, which you must click to verify the email address above and activate your subscription. If you do not receive this email, please contact us at [email protected].
If you wish to unsubscribe, you can update your preferences at any point.

About the Author
Henk van 't Klooster

Dr. Henk Van 't Klooster is a former director of the Analytical Chemical Laboratories Division of the National Institute of Public Health and the Environment in The Netherlands. Earlier, he was an associate professor of analytical chemistry and research leader of chemometrics at Utrecht University. Since 2000 he has been a consultant and coach of executives and managers, and owner of the management consultancy firm Vithaka.

Related Application Notes
Air quality studies: Increasing productivity & data precision

| Contributed by Markes International Ltd

Measuring PFAS pollution in ambient air

| Contributed by Markes International Ltd

Instrumental Analysis to Visualize Differences in Taste

| Contributed by Shimadzu

Related Webinars
Techniques & Tools Spectroscopy
The Analytical Spectroscopy Technology Forum

| Sponsored by WITec GmbH, Bruker Optics, Hamamatsu Photonics Europe GmbH, and DRS Daylight Solutions

Techniques & Tools Liquid Chromatography
The Next-Level LC-MS Technology Forum

| Sponsored by ACD Labs, Agilent, Tosoh and Andrew Alliance (Waters)

Techniques & Tools Thin Layer Chromatography
Comprehensive HPTLC Fingerprinting for Quality Control of Herbal Drugs

| Sponsored by CAMAG

Register to The Analytical Scientist

Register to access our FREE online portfolio, request the magazine in print and manage your preferences.

You will benefit from:
  • Unlimited access to ALL articles
  • News, interviews & opinions from leading industry experts
  • Receive print (and PDF) copies of The Analytical Scientist magazine

Register