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Analysis of glucose, fructose, and sucrose is an important task in food analysis. This Application Note shows the determination of these sugars in a kombucha drink that was previously diluted.
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April 25, 2013
This application note describes a Solid Phase Extraction (SPE) protocol for the extraction of a range of mycotoxins from wheat flour, wheat, maize and barley using ISOLUTE® Myco with LC-MS/MS...
April 29, 2013
The use of QuEChERS dispersive SPE as a simple, fast, and quantitative sample preparation method is demonstrated for the GC-MS analysis of 18 polycyclic aromatic hydrocarbons (PAHs) in soil...
April 29, 2013
A method for the determination of pyrethroids in water at ultra-low-level concentrations of 0...
April 29, 2013
To develop an efficient high-performance liquid chromatography (HPLC) method for the simultaneous determination of 19 phthalate compounds in drinking water...
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