Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS

contributed by Gerstel | 10/01/2018

Alcoholic and non-alcoholic beverages are enjoyed by millions of people around the globe. The aroma and fl avor profi les of each product are unique and made up from a variety of semi-volatile and volatile compounds including aldehydes, ketones, acids, alcohols, terpenes, esters along with various trace level compounds.

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