Extraction of Acrylamide from Coffee Using ISOLUTE® SLE+ Prior to LC-MS/MS Analysis
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contributed by Biotage |
Summary
This application note describes a Supported Liquid Extraction (SLE) protocol for the extraction of acrylamide from coffee using ISOLUTE® SLE+ columns with LC-MS/MS detection.
Introduction
![Figure 1. Structure of Acrylamide Figure 1. Structure of Acrylamide](/fileadmin/_processed_/9/8/csm_App-note068-Biotage-FIG1_3277c45a7e.png)
Figure 1. Structure of Acrylamide
The method described in this application note achieves high recoveries of acrylamide in coffee. The method is sensitive enough to measure levels as low as 1 ng/mL in coffee (solution), 25 ppm in ground coffee (solid) or 125 ppm in instant coffee (solid, traditional or decaffeinated) and gives good selectivity from what is a challenging matrix.
ISOLUTE SLE+ products provide clean, rapid, robust and efficient extraction solutions for a wide range of analytes.
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