Techniques & Tools Spectroscopy, Pharma & Biopharma, Food, Beverage & Agriculture

Rapid qualitative analysis of fish oil blends using near-infrared spectroscopy (NIR)

contributed by Metrohm | 02/13/2017

The nutraceutical industry has experienced strong growth in recent years, and FDA regulations have added more stringent requirements. Near-infrared Spectroscopy (NIRS) can differentiate between fish oil blends of similar composition and determine if each blend meets specifications. This technology is a faster alternative to conventional lab methods and therefore accelerates raw material inspection, process monitoring and final product control.

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