VOC’s in drinking water include compounds already present in natural water sources, as well as contaminants produced by industry and during daily activities. These are pollutants from agricultural activity, water purification chemicals, pesticides used for public health initiatives and pharmaceutical products.
PHA+Vk9D4oCZcyBhcmUga25vd24gdG8gYmUgcmVzcG9uc2libGUgZm9yIG1hbnkgaHVtYW4gaGVh bHRoIGhhemFyZHMuIEluIGdlbmVyYWwsIGV4cG9zdXJlIHRvIGxvdyBsZXZlbHMgb2YgY2VydGFp biBWT0PigJlzIG92ZXIgYSBsb25nIHBlcmlvZCBvZiB0aW1lIG1heSBsZWFkIHRvIGltcGFpcmVk IGltbXVuZSBzeXN0ZW0gZnVuY3Rpb24sIGxpdmVyIGRhbWFnZSBhbmQgaW5jcmVhc2VkIHJpc2sg b2YgY2FuY2VyLiBBdCBlbGV2YXRlZCBsZXZlbHMsIGV2ZW4gc2hvcnQtdGVybSBleHBvc3VyZSB0 byBjZXJ0YWluIFZPQ+KAmXMgY2FuIGNhdXNlIGNlbnRyYWwgbmVydm91cyBzeXN0ZW0gZGVwcmVz c2lvbi4gQXMgYSByZXN1bHQsIGluIG9yZGVyIHRvIG1haW50YWluIGEgH3hlZCBkcmlua2luZyB3 YXRlciBxdWFsaXR5LCBlYWNoIGNvdW50cnkgc2V0cyByZWd1bGF0aW9ucyBhbmQgYW5hbHl6ZXMg Zm9yIGNoZW1pY2FsIGNvbnRhbWluYW50cyBpbiBkcmlua2luZyB3YXRlci4gSW4gSW5kaWEsIEJ1 cmVhdSBvZiBJbmRpYW4gU3RhbmRhcmQgKEJJUykgaGFzIGVzdGFibGlzaGVkIHNhZmUgZHJpbmtp bmcgd2F0ZXIgc3RhbmRhcmRzLjwvcD4NCjxwPlRoaXMgc3R1ZHkgcmVwb3J0cyBhIHNlbnNpdGl2 ZSBhbmFseXRpY2FsIG1ldGhvZCB1c2luZyBTaGltYWR6dSBHQ01TLVFQMjAyMCBOWCBzaW5nbGUg cXVhZHJ1cG9sZSBzeXN0ZW0gd2l0aCBIUy0yMCBkeW5hbWljIGhlYWRzcGFjZSBhdXRvc2FtcGxl ciAoRmlndXJlIDEpIHRvIGRldGVybWluZSA1MSBWT0PigJlzIGF0IHRyYWNlIGxldmVsLjwvcD4=