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Business & Education Professional Development, Food, Beverage & Agriculture, Mass Spectrometry

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Between holding a special chair for analytical chemistry at Wageningen University, having acted as president for the Dutch Society of Mass Spectrometry and playing the role of principal scientist for WFSR, Michel Nielen has held many prestigious positions. Today, having been cited over 8,000 times for his work in numerous analytical technologies, Michel acts as both an executive board member for TI-COAST (a Dutch public-private analytics body) and coordinator of the EU Marie Curie Innovative Training Network FoodSmartphone, a PhD program focused on the research and development of handheld food analyzers. The production of such handheld devices represents a primary research focus for Nielen, who believes they will improve food safety by facilitating the collation of geographically tagged food quality data by stakeholders throughout the food chain, including consumers.

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About the Authors

Michel Nielen

Michel Nielen is Principal Scientist of Wageningen Food Safety Research (WFSR) and professor of Analytical Chemistry at Wageningen University, the Netherlands. He is coordinator of the H2020 MSCA ITN project FoodSmartphone and Co-Chair of the Recent Advances in Food Analysis (RAFA) symposium series.


Hans-Gerd Janssen

Hans-Gerd Janssen is Science Leader of Analytical Chemistry at Unilever Research Vlaardingen, and Professor of Biomacromolecular Separations at the van’t Hoff Institute for Molecular Sciences at the University of Amsterdam, the Netherlands.


Chris Elliott

Faculty Pro-Vice Chancellor and Founder of the Institute for Global Food Security, Queen’s University Belfast, Northern Ireland.

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