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Fields & Applications Mass Spectrometry, Environmental

A Burning Issue

sponsored by Thermo Fisher Scientific

Flame retardants (FRs) have been used for decades to help prevent death and injury from fires, but it is clear that some of these compounds are entering the environment and food chain. I believe that FRs – legacy and emerging – and dioxins should not be considered in isolation. Instead, a holistic approach is needed.

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About the Author

Martin Rose

Martin Rose, environmental contaminants and food integrity, Fera Science Ltd, York, UK.

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