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Fields & Applications Proteomics, Metabolomics & Lipidomics

Foodomics

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About the Author

Alejandro Cifuentes

Alejandro Cifuentes is a research professor at the National Research Council (CSIC) in Madrid, Spain, having been the Director of the Institute of Food Science Research and Deputy Director of the Institute of Industrial Fermentation. “My work includes advanced analytical method development for foodomics and food quality and safety, as well as isolation and identification of biologically active natural products,” he says. Alejandro is the recipient of several national and international awards, the author of over 200 SCI papers, 16 books and book chapters and six patents, and the editor of two journals.

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