Frontline Food Quality
Evaluating the feasibility of NIR spectroscopy for in situ analysis
Lauren Robertson | | Quick Read
Establishing the optimum harvest time, classifying product quality, and evaluating safety – all key parameters in the food industry. Efficient analytical tools and control systems are vital to ensuring food integrity, but traditional methods are often slow and costly.
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- I Torres et al., Postharvest Bio & Tech, 168 (2020). DOI: 10.1016/j.postharvbio.2020.111273