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The Analytical Scientist / Issues / 2016 / Jun / Ten Ways to... Control Rheology by Changing Particle Properties
Spectroscopy Spectroscopy News and Research Technology Data and AI Food, Beverage & Agriculture Pharma and Biopharma Forensics Materials Science Chemical Polymers

Ten Ways to... Control Rheology by Changing Particle Properties

06/17/2016 1 min read

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Many products in every day use, such as foodstuffs, pharmaceutical medicines and creams, drinks, paints, inks and personal care products, are suspensions. This whitepaper, part of Malvern Instruments’ popular ‘Ten Ways to…’ series,  explores how the properties of particles in a suspension can be manipulated to control rheology and, consequently, product performance. The impact of particle size and size distribution, particle shape, particle loading and zeta potential are all discussed, providing a comprehensive guide to the strategies that can be deployed to tailor suspension properties to meet formulation goals.

The rheology of a suspension can directly influence the consumer appeal of a product by affecting for example, stability, texture/mouth feel, processability and ease of use. Varying the properties of particles in a suspension is one way in which a formulator can control the rheological profile of a dispersed system to deliver products with enhanced performance and high commercial value. In this paper, Malvern rheology experts survey the interacting effects of particle properties to provide information that supports a knowledge-led approach to formulation. Download the full article for FREE  

Malvern provides the materials and biophysical characterization technology and expertise that enables scientists and engineers to investigate, understand and control the properties of dispersed systems. These systems range from proteins and polymers in solution, particle and nanoparticle suspensions and emulsions, through to sprays and aerosols, industrial bulk powders and high concentration slurries. Used at all stages of research, development and manufacturing, Malvern’s instruments provide critical information that helps accelerate research and product development, enhance and maintain product quality and optimize process efficiency. Our products reflect Malvern’s drive to exploit the latest technological innovations. They are used by both industry and academia, in sectors ranging from pharmaceuticals and biopharmaceuticals to bulk chemicals, cement, plastics and polymers, energy and the environment. Malvern systems are used to measure particle size, particle shape, zeta potential, protein charge, molecular weight, mass, size and conformation, rheological properties and for chemical identification, advancing the understanding of dispersed systems across many different industries and applications. www.malvern.com Material relationships http://www.malvern.com/en/ [email protected]

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