What should be done to help analytical science rise to prominence as the keystone of all good science?
Georgios Theodoridis Professor of Analytical Chemistry, Department of Chemistry, Biomic Laboratory, Aristotle University; ThetaBiomarkers, Thessaloniki, Greece Luigi Mondello Professor of Analytical Chemistry, Messina Institute of Technology, University of Messina, Italy Sinead Currivan-Macdonald Lecturer and Principal Investigator, Technological University Dublin, Tallaght, Dublin, Ireland Michael Witting Co-Head Metabolomics and Proteomics Core, Helmholtz Zentrum München, Germany Coral Barbas Director of the Centre of Metabolomics and Bioanalysis (CEMBIO), Universidad CEU San Pablo, Madrid, Spain Alexander Böser Senior Innovation Lead Chemistry, 5-HT Chemistry and Health (Digital Hub Rhein-Neckar GmbH), Germany Marcello Locatelli Associate Professor of Analytical Chemistry, Department of Science, University "G. d' Annunzio" Chieti-Pescara, Italy Philip Marriott Professor, Monash University, Melbourne, Australia Michele Suman Food Safety & Authenticity Senior Scientist Research Manager at Barilla SpA; Adjunct Professor at Catholic University of Sacred Heart Milan, Italy Liam Heaney Senior Lecturer in Bioanalytical Science, Loughborough University, UK
