Good in a Food Fight
Sitting Down With… Chris Elliott, Faculty Pro-Vice Chancellor and Founder of the Institute for Global Food Security, Queen’s University Belfast, Northern Ireland.
Chris Elliott | | Interview
How did you get started in food analysis?
In the 1980s, I worked on methods to detect residues of growth-promoting compounds in animal production, such as anabolic steroids, beta agonists, beta blockers and tranquilizers. At that time, legislation had just been introduced in Europe to ban these substances, so I was not only developing methods, but putting them into regulatory programs.
My goal has always been to do good science that ultimately helps to keep people safe.
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