In this webinar, Diana Owsienko, Application Specialist at RISE Sweden, and Yunle Huang, Food Analysis Scientist at Mane, will delve deeper into how multiphase HiSorb™ analysis offers more comprehensive profiling, while demonstrating the benefits compared with liquid-liquid extraction in analyzing samples like fragrant foods and drinks.
Webinar learning objectives:
See the latest research techniques for extraction and analysis of aroma- and flavour-active compounds.
Learn how analytical experts use high-capacity sorptive extraction with TD–GC–MS analysis to achieve more comprehensive sample profiling.
Discuss how researchers use this technique to identify key compounds to make better-informed decisions about their products.
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