The nominations for this year's Power List are open.
Results 131–140 of 1399
11/10/2022 | Contributed by Metabolon
Oxysterols mediate the development of disease biomarkers, such as bile acids, steroid hormones, and vitamin D3
11/10/2022 | Contributed by Tecan
Tecan’s proprietary NBE™ format enables digestion or incubation AND elution in a single SPE column
11/10/2022 | Contributed by Shimadzu
This application highlights use of the new LabSolutions MD, for HPLC method development following an Analytical Quality by Design approach,
11/09/2022 | Contributed by Agilent Technologies
Pesticides are integral for protecting crops and are necessary in most growing environments to obtain high product yields.
11/09/2022 | Contributed by Syft Technologies
Quantitative ethylene oxide analysis in Polysorbate 80 is greatly simplified using SIFT-MS
11/09/2022 | Contributed by ACD Labs
This application note describes the implementation of Spectrus JS in a natural products researcher’s workflow.
A stability indicating method is a chromatographic method used to validate analytical procedures.
11/09/2022 | Contributed by FRITSCH
The challenge of developing new materials and processes demands laboratory equipment with advanced capabilities.
11/09/2022 | Contributed by Leco
Baijiu, a transparent distilled spirit regarded as China's national liquor, is one of the world's most consumed spirits.
Food sensory evaluation is a key method to assess the flavor quality of foods because it measures what consumers perceive.
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