Food, Beverage & Agriculture

Georg Ramer’s extra special EV method, fresh perspectives on how we perceive and manage pain, and a new method for predicting beef aging time…

The AI-enabled evolution of SERS, “werthered iron,” and the Atomic Spectra Database under threat

Computers can “see” and “hear,” but fully digitizing scent has so far eluded science – but that may soon change

Thomas Dutriez talks 2D trends, demystifying GC×GC, and gives us a sneak preview of his upcoming talk

New system combines spectroscopic imaging and machine learning to monitor food drying in real time

Ketogenic diets reduce neuroinflammation by boosting specific ketone bodies and beneficial gut bacteria, according to a metabolomics study

Has a combination of (mainly) spectroscopic techniques unlocked the secret to flavorful lab-grown meat?

How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run

DNA barcoding can identify adulterants in honey at levels as low as 1 percent, study finds

Can men detect women's fertility by scent? Plus, a breakthrough in treating triple-negative breast cancer, Erin Baker’s latest PFAS research and more…