Food, Beverage & Agriculture

Proteomics is helping reveal the mechanism of mite resistance in honey bees

Christian Dauwe, Head of R&D at AppliChrom GmbH, discusses the challenges of a particularly complex sample in the food…

The Application Book 2022 summarizes recent application notes across a range of exciting topics

Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?

How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains

Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease

Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes

To all honorable athletes out there, be careful where you source your supplements – they could be laced with anabolic steroids!

Inaccurate labeling is rife among delta-8 THC vaporizers, with many containing unlabeled adulterants and unintended byproducts

Ever wondered what gives cannabis its unique aroma? GC-MS may have finally found the culprit…