Food, Beverage & Agriculture

Ketogenic diets reduce neuroinflammation by boosting specific ketone bodies and beneficial gut bacteria, according to a metabolomics study

Has a combination of (mainly) spectroscopic techniques unlocked the secret to flavorful lab-grown meat?

How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run

DNA barcoding can identify adulterants in honey at levels as low as 1 percent, study finds

Can men detect women's fertility by scent? Plus, a breakthrough in treating triple-negative breast cancer, Erin Baker’s latest PFAS research and more…

This month’s chromatography news: recycling with SFC; nanoflow in the clinic; and a new LC-MS/MS method that can accurately measure oxytocin

Find out what’s happening at HPLC 2024 with our top selections from the program…

How machine learning outperformed traditional analysis of beer flavorings – laying the foundation to tailor foods with superior qualities

Michelle Colgrave applies proteomics in agriculture and food science for human health benefits, excited for her Melbourne return at IMSC 2024.

Read all our research highlights from ASMS 2024 in our digital postcard, dedicated to… you!