Food, Beverage & Agriculture

Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?

How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains

Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease

Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes

To all honorable athletes out there, be careful where you source your supplements – they could be laced with anabolic steroids!

Inaccurate labeling is rife among delta-8 THC vaporizers, with many containing unlabeled adulterants and unintended byproducts

Ever wondered what gives cannabis its unique aroma? GC-MS may have finally found the culprit…

Nuclear magnetic resonance (NMR) spectroscopy-based urine profiling links a Mediterranean diet with good metabolic health

We present the latest research and business spectroscopy news

Is enough being done to combat food fraud in Africa?