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Food, Beverage & Agriculture

Fields & Applications Food, Beverage & Agriculture

Not So Volatile

| Margot Lespade | 3 min read

Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?

Fields & Applications Food, Beverage & Agriculture

Cookie or Gelato?

| Margot Lespade | 2 min read

How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains

Fields & Applications Food, Beverage & Agriculture

Quick Update: Foodomics

| James Strachan

Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease

Fields & Applications Food, Beverage & Agriculture

Pesticide Analysis at Pace

| Lauren Robertson

Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes

Fields & Applications Food, Beverage & Agriculture

Spotting the Bad Apples

| James Strachan

To all honorable athletes out there, be careful where you source your supplements – they could be laced with anabolic steroids!

Fields & Applications Food, Beverage & Agriculture

Fake It Till You Vape It?

| Lauren Robertson

Inaccurate labeling is rife among delta-8 THC vaporizers, with many containing unlabeled adulterants and unintended byproducts

Fields & Applications Gas Chromatography

Sussing That “Skunky” Smell

| Lauren Robertson

Ever wondered what gives cannabis its unique aroma? GC-MS may have finally found the culprit…

Fields & Applications Clinical

Nature Calls for a Mediterranean Diet

| Margot Lespade

Nuclear magnetic resonance (NMR) spectroscopy-based urine profiling links a Mediterranean diet with good metabolic health

Techniques & Tools Technology

What’s New in Spectroscopy?

| Margot Lespade

We present the latest research and business spectroscopy news

Business & Education Gas Chromatography

Tackling the Other Pandemic: Food Fraud

| Ernest Teye

Is enough being done to combat food fraud in Africa?


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