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Food, Beverage & Agriculture

Fields & Applications Environmental

Contaminant Characterizer

Stefan van Leeuwen talks us through his career combatting persistent organic pollutants
Fields & Applications Education

Landmark Literature 2019

| Norman Dovichi, Catherine Fenselau, Kelly Zhang, Alejandro Cifuentes, Karen Faulds, Gongke Li

An expert panel outline their top literature picks from 2019
Fields & Applications Food, Beverage & Agriculture

The Quest for Quality

Exploring leading applications across sectors
Techniques & Tools Gas Chromatography

Eat, Sleep & Breathe GC/MS

| Sponsored by Agilent Technologies

Agilent GC/MS solutions are at the forefront of the fight to minimize the risk involved in our everyday lives, as we eat, drink and breathe.
Techniques & Tools Spectroscopy

CERS: a New Tool for Biotech

| Jonathan James

Is cavity-enhanced Raman spectroscopy the future of bioreactor monitoring?
Fields & Applications Food, Beverage & Agriculture

Citizen Science and Food Safety

| Michel Nielen

Public food safety testing is in our sights – but we must prepare accordingly to ensure that faith in experts persists
Fields & Applications Forensics

Stories of the Dead

| Matthew Hallam, Lana Brockbals, Pier Paolo Petrone, Cristina Barrocas Dias

How analytical chemistry refines life after death.

Business & Education Education

Analytical Science Breaks Free

| Charlotte Barker

Testing is moving out of the lab and into the real world - bringing risk but also exciting potential.
Fields & Applications Clinical

In the News...

| Jonathan James

Bitesize developments in analytical science.
Business & Education Professional Development

Today's Menu: Sound Science

| Michel Nielen, Hans-Gerd Janssen, Chris Elliott

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Latest Application Notes

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

| Contributed by SepSolve Analytical

Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis

| Contributed by Markes

Techniques & Tools Gas Chromatography

Flavor and Fragrance Analysis II Using Dynamic Headspace by PAL System

| Contributed by CDS Analytical

Techniques & Tools Gas Chromatography

Flavor and Fragrance Analysis Using Dynamic Headspace by PAL System

| Contributed by CDS Analytical

All Application Notes

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March Issue of The Analytical Scientist