App Notes

This application details the extraction and cleanup of pesticide residues from coffee using a QuEChERS technique followed by a silica gel SPE cleanup.

In the Oxford English dictionary a smoothie is defined as ‘a smooth, thick drink made with puréed fresh fruit and yogurt, ice cream, or milk’.

Exploring the effect of carbon microstructure on lithium-ion battery performance

Understanding yield stress characteristics using rotational rheometer

Particle size defines the performance of a wide range of different products, including cement, paints, inks, metal powders, cosmetics, foods and drinks.

The particle size and rheology of the chocolate are critical factors in determining and predicting mouthfeel

CAMAG has developed fast, simple, and reproducible HPTLC methods for identification and quantification of different cannabinoids in Cannabis sativa.

For water determination in food samples, Karl Fischer (KF) titration offers significant advantages over traditional drying techniques.

This Application Note describes the GC–MS analysis of humidified canister ‘air toxics’ samples at various relative humidities, using cryogen-free systems for thermal desorption preconcentration.

Here, we compare GC-TOFMS and GC×GC-TOFMS data for a representative commercial perfume sample to demonstrate the type of information that can be gained with a comprehensive two-dimensional separation.