Simple, Rapid Detection of Edible Oil Oxidation Using Direct MS

contributed by Syft Technologies | 03/19/2018

Process-line or laboratory detection of edible oil oxidation is achieved extremely simply by applying selected ion flow tube mass spectrometry (SIFT-MS). Direct headspace analysis of fish oil using SIFT-MS enables instantaneous quantification of volatile oxidation markers.

Log in or register to read this article in full and gain access to The Analytical Scientist’s entire content archive. It’s FREE!

Email*

Choose a password*

I have read and understand the Privacy Notice *

Stay up to date with our other newsletters and sponsors information, tailored specifically to the fields you are interested in

Receive communication from The Cannabis Scientist I want to stay up to date with the Mass Spectrometry field I want to stay up to date with the Spectroscopy field

When you click “Subscribe” we will email you a link, which you must click to verify the email address above and activate your subscription. If you do not receive this email, please contact us at [email protected].
If you wish to unsubscribe, you can update your preferences at any point.