Michel Nielen

Michel Nielen is Principal Scientist of Wageningen Food Safety Research (WFSR) and professor of Analytical Chemistry at Wageningen University, the Netherlands. He is coordinator of the H2020 MSCA ITN project FoodSmartphone and Co-Chair of the Recent Advances in Food Analysis (RAFA) symposium series.

Content by Michel Nielen:

Fields & Applications Food, Beverage & Agriculture

Empowering the Analytical Scientist in Everyone

07/08/2021 | Michel Nielen, Aydogan Ozcan, Jeroen Jansen

Placing analytical power in public hands could transform the way we conduct science

Fields & Applications Food, Beverage & Agriculture

Citizen Science and Food Safety

09/20/2019 | Michel Nielen

Public food safety testing is in our sights – but we must prepare accordingly to ensure that faith in experts persists

Business & Education Professional Development

Today's Menu: Sound Science

09/11/2019 | Michel Nielen, Hans-Gerd Janssen, Chris Elliott

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.

Techniques & Tools Sensors

Let Battle Commence

09/18/2017 | Michel Nielen

Could FoodSmartphone be a more effective weapon in the fight against food fraud?

Techniques & Tools Mass Spectrometry

An Education in ESI

09/16/2016 | Michel Nielen, Pepijn Geutjes, Barend van Lagen, Teris A van Beek

An affordable way to conduct undergraduate courses on electrospray ionization mass spectrometry.

Fields & Applications Food, Beverage & Agriculture

Chewing Over Food Analysis

11/19/2013 | Hans-Gerd Janssen, Yolanda Pico, Michele Suman, Rudolf Krska, Michel Nielen

We sample the views of five food analysis experts. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry?