As Smooth as Tennessee Whiskey
Researchers sniff out the complex and distinct flavor profile of Tennessee whiskey with SAFE, SIDA and GC-olfactometry
Ryan De Vooght-Johnson | | Quick Read
Tennessee whiskey’s smooth flavor is the stuff of songs, but its production is a mysterious art form. Like Bourbon, Tennessee whiskey is made from 51
percent corn and aged in charred oak barrels, but Tennessee whiskey has to be filtered over sugar maple charcoal using the Lincoln County Process (LCP). Results presented at the American Chemical Society Spring 2019 National Meeting and Exposition (1) shed light on the effects of the LCP and could ultimately help distillers dial in the flavor profile their customers want.
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